The better we can leverage the technology available to us, the freer we are to focus on our clients.Parker Ramey
The better we can leverage the technology available to us, the freer we are to focus on our clients.Parker Ramey
Years ago, coming to Z&A with no legal-industry-specific experience uniquely positioned me to tackle the administrative challenges of law practice with a disruptor's eye for efficiency. With the skill set to take established systems apart and see how to improve them, I have the daily opportunity to push the technological envelope of what a boutique law firm is capable of.
Fifteen years in the Denver restaurant industry taught me to quickly develop outside-the-box solutions to a wide range of challenges. I learned how to anticipate the needs of customers and how to train my team to do so as well. Even today, I often communicate with my team in restaurant metaphors. Our clients are the guests that join our table; we are here to make sure that they have everything they need and that they leave our restaurant happy and fulfilled.
While I went to school for visual art and theatre, it was the restaurant industry that fueled my first career and my passions for many years. I spent fifteen years serving, bartending and managing some of the best restaurants in Denver. In these kitchens and dining rooms, I learned the value of outstanding customer service, quality product, and efficient, effective procedures and workflows.
As a Denver native, I grew up watching Denver transform from its bohemian and cow-town roots into the vibrant urban center it is today. While I went to school in Texas and spent some time in Northern California, Denver has always been home, and I'm proud that Z&A is based in such a beautiful and exciting place.
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